Made from the finest ingredients straight off the farmlands of North Karnataka, our range of Khakhras come packed with the goodness of nature, the zig of earthern freshness and the zag of healthy nutrients. Remember what Mumma said? We heard that, too.
Our Process
Inspired by home-cooked goodness, each of Omaa's delicious Khakhras are pressed, cooked and seasoned to reach your tummy first. And then travel to your heart and make a cozy space there as well. You don't have to count the calories because we already did that for you.
Packaging
Hungry today? Good. Hungry tomorrow? Better. Omaa's carefully designed packaging is built to last. We can all handle a heartbreak but a broken Khakhra is a pain not easy to forget. Sit back, open it up and dare you say, "Omaa God!"
A unit of
Delicious, vibrant and light on your tummy and inspired by your mummy. Omaa is the healthy answer to your hunger pangs. Wherever you are and at whatever time of the day - Cheese, Garlic, Tomato, Chatni and Peri Peri variants have you covered.
76 Calories
In one Khakhra
6 Months
Shelf life
10 Khakhras
In one pack
100% Baked
Not fried
Ready to eat
Just open and enjoy
100% Healthy
No preservatives, added flavours or colors
Flavours
Cheese Masti
Raj and Simran can be as cheesy as they wish, but once you're on Omaa's Cheese Khakhras no amount of 'Palat, Palat, Palat' may work. First bite takes you to Italy, the second to Rome and the third to a place where Raj and Simran aren't dating anymore.
Did you know why in Mohobbatein, our dear Amitabh Bachchan never approved of Raj? Because apart from Parampara, Pratishtha and Anushasan life needs a little bit of Lasoon too!
The real job of a Tomato so far was to get quished in La Tomatina while Hrithik and Abhay sang a song and Kalki just wanted to go home. Well, we gave Tomatoes a well deserved promotion and they're now the official star ingredient of our exquisite lineup.
Peri Meri, Peri Teri prem kahani hai mushkil, do lafzon mein yeh bayaan na ho paaye. Yeah, well we agree love is a tough nut to crack but according a latest research by our mumma, this flavour is Peri Peri good. Mum approves.
